Vienna Sausage Kebabs

July 8, 2022

METHOD

Pre-heat your grill to a medium-high heat

Cut Ranchers Finest Vienna sausages diagonally into 3cm pieces.  

Skewer a slice of Vienna sausage and alternate with the vegetables until you have created 4 kebabs.

In a mixing bowl, mix together the BBQ sauce and Dijon mustard.

Place the kebabs onto the grill and cook for 2minutes on one side.  Turn and cook for a further 2 minutes.  

Brush the kebabs with the BBQ sauce mixture, coating both sides.

Grill for another 5 minutes, turning regularly to prevent burning.

When vegetables are tender and golden brown, serve on a platter with the chips or salad.

INGREDIENTS

4 Ranchers Finest Vienna sausages

1 Green pepper, seeded an cut into chunks

1 Red pepper, seeded and cut into chunks

1 Large red onion – quartered length ways and then halved

2 large yellow corn cobs cut into 2cm slices

4 Kebab skewers

3 Tbsp BBQ sauce

1 tbsp Dijon mustard

Purchase ingredients from
Le Gourmet shop.

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