Smoked Sausage Jambalaya

July 8, 2022

METHOD

Step 1

Heat the oil in a 12-inch skillet over medium heat.  Add the garlic, onion, pepper and celery and cook until the vegetables are tender, stirring occasionally.

Step 2

Add the sausage to the skillet and cook for 3 minutes, stirring often. Stir in the tomatoes with juice, broth, thyme, cayenne pepper and bay leaf and heat to a boil.  Reduce the heat to low.  Cook for 10 minutes, stirring often.  Remove and discard the bay leaf.

Step 3

Increase the heat to medium-high.  Stir the rice in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 20 minutes until the rice is tender, stirring occasionally.  Stir in the green onions and serve.

INGREDIENTS

Ranchers Finest Traditional Smoked Sausage

1 tablespoon olive oil

3 cloves garlic, minced

1 large onion, chopped (about 1 cup)

1 large green pepper, chopped (about 1 cup)

2 stalks celery, chopped (about 1 cup)

1/2 pound Traditional smoked sausages, thinly sliced

1 can (14.5 ounces) no salt added diced tomatoes, undrained

1/2 teaspoon dried thyme leaves, crushed

1/2 teaspoon cayenne pepper

1 bay leaf

1 cup uncooked long grain white rice

4 green onion, chopped (about 1/2 cup)

Purchase ingredients from
Le Gourmet shop.

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