Smoked Sausage and Potato Skillet

July 26, 2022

METHOD

1. In a large cast-iron skillet, heat 3 tablespoons of oil over medium heat. Add the baby potatoes to the pan and season with salt and pepper. Saute until golden and cooked through, around 10-12 minutes, stirring regularly. Transfer potatoes to a plate and set aside.

2. In the same skillet with the remaining tablespoon oil, brown the sliced ranchers finest smoked sausage on all sides for around 5 minutes over medium heat. Add garlic, onion, and red bell pepper and season with red pepper flakes, Italian seasoning, salt, and pepper. Cook the ranchers finest traditional smoked sausage for 2 to 3 minutes until softened. Deglaze with 1/4 cup stock, stir in the hot sauce and stir to coat the smoked sausage and veggies.

3. Add the sauteed potatoes back to the skillet and mix everything together to reheat the potatoes. Adjust seasoning, garnish with chopped fresh parsley and serve the ranchers finest traditional smoked sausage and potatoes immediately with parmesan. Enjoy!

INGREDIENTS

  • 1 1/2 lb (650g) small baby potatoes, quartered
  • 1 onion, minced
  • 1 red bell pepper, sliced
  • 1 package of ranchers finest traditional smoked sausage
  • 4 tablespoons olive oil (or butter, or ghee)
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon red chili pepper flakes, or to taste
  • 1/2 teaspoon minced garlic
  • 1/4 cup (60ml) low-sodium chicken stock (or beef, vegetable…)
  • 1 teaspoon hot sauce of your choice (we used Sriracha)
  • Salt and fresh cracked pepper
  • Chopped parsley, for garnish
  • Grated Parmesan, optional

Purchase ingredients from
Le Gourmet shop.

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