BBQ Sausage Pizza

July 8, 2022

METHOD

STEP 1

Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or until thickened and reduced. Season. For a really smooth sauce, blitz with a stick blender, otherwise leave as is.

STEP 2

Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.

INGREDIENTS

  • Ranchers Finest sausage
  • 2 Tbsp olive oil
  • 1 clove garlic, minced
  • peeled / crushed tomatoes
  • 1/2 Tbsp sugar
  • 3/4 tsp salt
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • Freshly cracked black pepper
  • 1 pinch crushed red pepper (optional)

Purchase ingredients from
Le Gourmet shop.

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