Breakfast Hash with Eggs

July 8, 2022

METHOD

1. Add cut Beef sausages to a large cast iron skillet over medium-low heat .  Cook for 10-12 minutes, or until fully cooked.  Remove sausage pieces from the skillet and place on a paper-towel lined plate to let drain.

2. Measure out beef sausages and add onion and bell pepper.  Sauté for 3-4 minutes over medium heat.  Add garlic and continue sautéing for another 1-2 minutes.

3. Push all of the vegetables to the side of the skillet and add cubed potatoes along with yellow pepper, salt, and green  pepper.  Mix potatoes and seasonings until well combined.

4. Cook for 10 minutes, stirring occasionally.  Begin mixing in the onions and peppers within the last 2-3 minutes. (step 4 above)

5. Make 5 wells in the center of the potatoes about 1-2 inches wide.  Crack one egg in each well.

6. Cover the skillet with a lid and reduce heat to medium-low.  Cook for 6-8 minutes.  (Closer to 6 for over-easy eggs and closer to 8 minutes for over-hard eggs.)

7. When eggs are almost cooked to your liking, remove lid and sprinkle bacon bits on to warm them back up.

Serve this breakfast hash with eggs with a sprinkle of fresh cilantro or fresh parsley.

INGREDIENTS

1. Red Onions

2. Irish Potatoes

3. Beef Sausage

4. 2 Eggs

5. Parsley

6. Bell Pepper

7. Yellow pepper

8. Green pepper

9. Garlic

Purchase ingredients from
Le Gourmet shop.

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