Chipolata Sausage Casserole.

July 8, 2022

METHOD

·       Heatthe oil in a large casserole pan.

·       Brown the sausages, then add in red onion, and fry for a fewminutes.  Add in red peppers and cook fora few minutes.  Mix in the choppedgarlic, thyme and paprika, followed by the red wine if using.

·       Allow to simmer for a couple of minutes.   Crumble a stock cube and add into themixture with three tins of choppedtomatoes.

·       Leaveto cook down for 15 minutes to developthe flavours.  Just before servingadd in pre-cooked beans (such as pinto or cannellini).

INGREDIENTS

  • 2 tbsp olive oil
  • 20-30 Ranchers Finest chipolata sausages
  • 1 large red onion - peeled and     chopped
  • 2 red peppers - deseeded and chopped
  • cloves garlic - peeled and minced
  • 2 tsp paprika
  • 1 tsp dried thyme
  • ½ cup (120ml) red wine (optional).
  • 2 chicken stock cubes - crumbled
  • 3x14oz tins (3x400g) chopped tomatoes
  • 14 oz (400g) pre-cooked beans, drained and     rinsed

Purchase ingredients from
Le Gourmet shop.

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